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Posted By : Root | Date : 16 September 2014 | Comments : 0 |

Finite Element Analysis of Antennas and Arrays
by Jian-Ming Jin, Douglas J. Riley
English | 2008 | ISBN: 0470401281 | 452 pages | PDF | 6.82 MB
Posted By : Root | Date : 16 September 2014 | Comments : 0 |

Fiat Tipo (1988-1991) Service and Repair Manual
Publisher: Haynes Manuals Inc | 1991 | ISBN 1850106258 | PDF | 241 pages | 46.5 MB
Posted By : Root | Date : 16 September 2014 | Comments : 0 |

Srinivasan Damodaran, "Food Proteins and Their Applications"
1997 | pages: 694 | ISBN: 0824798201 | CHM | 8,3 mb
Posted By : Root | Date : 14 September 2014 | Comments : 0 |

Adaptive Optics Engineering Handbook (Optical Science and Engineering) by Robert Tyson
CRC Press; 1 edition | November 10, 1999 | English | ISBN: 0824782755 | 348 pages | DJVU | 3 MB

This handbook supplies analytical tools for the design and development of adaptive optics systems to enhance their ability to adjust for atmospheric turbulence, optical fabrication errors, thermally induced distortions, and laser device aberrations. It provides recommendations for selecting, testing and installing a wavefront compensation system.
Posted By : Root | Date : 14 September 2014 | Comments : 0 |

Fine Tuning Your Radial Arm Saw by Jon Eakes (Repost)
English | Mar 1989 | ISBN: 0921335040 | 106 pages | PDF | 12.5 MB
Posted By : Root | Date : 14 September 2014 | Comments : 0 |

Advanced Engineering Solutions (Applied Mechanics and Materials) by Yuhang Yang and Maode Ma
English | 2014 | ISBN: 3038350508 | ISBN-13: 9783038350507 | 1010 pages | PDF | 39,4 MB
Posted By : Root | Date : 14 September 2014 | Comments : 0 |

Material, Mechanical and Manufacturing Engineering II (Advanced Materials Research) by Yunhae Kim
English | 2014 | ISBN: 3038351741 | ISBN-13: 9783038351740 | 804 pages | PDF | 52,6 MB
Posted By : Root | Date : 14 September 2014 | Comments : 0 |

Food Science and Food Biotechnology (Food Preservation Technology) by Gustavo F. Gutierrez-Lopez
CRC Press; 1 edition | February 26, 2003 | English | ISBN: 1566768926 | 337 pages | PDF | 10 MB

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications.



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